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Research unit
INNOSUISSE
Project number
45594.1 IP-ICT
Project title
Progress in process scale-up and product quality optimization for plant protein-based meat analogues by intelligent high moisture extrusion process control (SensAI)
Project status In Process
 
Start date 01.03.2021
End date 01.09.2023
 
Granted total costs 503'610.02  CHF
Section 50 ICT
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T125 Automation, robotics, control engineering
Last modification of the project