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Research unit
INNOSUISSE
Project number
46912.1 INNO-LS
Project title
beet pectin for stabilizing oil-in-water emulsions in beverages
Project status Finished
 
Start date 03.08.2020
End date 03.06.2021
 
Granted total costs 14'612.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project