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Research unit
INNOSUISSE
Project number
45915.1 INNO-ENG
Project title
New innovative foaming technologie of natural dairy-free ice cream
Project status In Process
 
Start date 28.06.2020
End date 28.12.2020
 
Granted total costs 15'000.00  CHF
Section 70 Engineering
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T130 Production technology

Last modification of the project