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Research unit
INNOSUISSE
Project number
41311.1 IP-LS
Project title
Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques
Project status In Process
 
Start date 01.09.2020
End date 01.10.2024
 
Granted total costs 527'897.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project