Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Research unit

INNOSUISSE

Project number

120.360 IP-LS

Project title

Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	The project aims at the development of a targeted cultivation method for Propionibacterium freudenreichii strains so that they can metabolize only one lactate-isomer. The improved ripening stability allows a substantial technological leap forward.