ServicenavigationHauptnavigationTrailKarteikarten


Research unit
INNOSUISSE
Project number
120.360 IP-LS
Project title
Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Texts for this project

 GermanFrenchItalianEnglish
Key words
-
-
-
Anzeigen
Abstract
-
-
-
Anzeigen

Inserted texts


CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(English)
The project aims at the development of a targeted cultivation method for Propionibacterium freudenreichii strains so that they can metabolize only one lactate-isomer. The improved ripening stability allows a substantial technological leap forward.