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Research unit
INNOSUISSE
Project number
40583.1 IP-LS
Project title
PiFoBake: Mechanisch und thermisch hochstabile partikelstabilierte Schäume für die Anwendung in glutenfreien Backwaren
Project status Finished
 
Start date 01.03.2020
End date 01.12.2021
 
Granted total costs 254'424.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project