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Research unit
INNOSUISSE
Project number
36515.1 INNO-LS
Project title
Additive-Free Microencapsulation of Natural Truffle Flavor
Project status Finished
 
Start date 03.04.2019
End date 03.10.2020
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project