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Research unit
FSVO
Project number
5.20.01
Project title
Development of a semi-quantitative food frequency questionnaire optimized for dietary assessment of adults in Switzerland (StudyCH)
Project status In Process
 
Start date 01.05.2020
End date 30.06.2023
 
Granted total costs 228'914.00  CHF
Section Nutrition
Research type Applied research and development
NABS classification Protection and improvement of human health

Last modification of the project
26.05.2020