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Research unit
FSVO
Project number
4.18.03
Project title
Development of immunological detection procedures for enterotoxins type C, D, E, G, H and I from Staphylococcus aureus in food.
Project status In Process
 
Start date 01.04.2019
End date 30.09.2023
 
Granted total costs 90'082.95  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B000 BIOMEDICAL SCIENCES

Last modification of the project
03.01.2023