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Research unit
FSVO
Project number
4.18.02
Project title
Persistence of STEC in grain, milling by-products, flour, and raw follow up products
Project status Settled
 
Start date 01.11.2018
End date 30.09.2020
 
Granted total costs 69'796.00  CHF
Section Food Safety
Project category Project
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B230 Microbiology, bacteriology, virology, mycology
Last modification of the project
16.12.2022