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Research unit
INNOSUISSE
Project number
28254.1 PFLS-LS
Project title
Novel technology development for sensory and nutrition-tailored meat analogue production ( OPTIMATEX)
Project status Finished
 
Start date 01.11.2018
End date 01.12.2021
 
Granted total costs 674'884.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project