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Research unit
FSVO
Project number
16GLYP
Project title
Glyphosate residues in food
Project status Finished
 
Start date 01.06.2016
End date 18.07.2018
 
Granted total costs 96'780.00  CHF
Section Risk assessment
Research type Applied research and development
NABS classification Protection and improvement of human health
Last modification of the project
06.07.2022