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Research unit
INNOSUISSE
Project number
25626.1 PFLS-LS
Project title
Molecular Signatures of Fresh and Frozen/Thawed Poultry Meat - Meat Authenticity Testing Using FTIR
Project status Finished
 
Start date 01.07.2017
End date 01.07.2019
 
Granted total costs 202'541.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project