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Research unit
INNOSUISSE
Project number
18791.2 PFLS-LS
Project title
Development of protective cultures to reinforce the food safety of red smear cheeses made from raw milk and thermized milk
Project status Finished
 
Start date 01.10.2017
End date 01.10.2021
 
Granted total costs 487'016.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project