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Research unit
FSVO
Project number
4.17.04
Project title
Analysis of stakeholder needs and requirements regarding the declaration of allergens in non-prepacked foods
Project status Settled
 
Start date 01.04.2017
End date 21.11.2019
 
Granted total costs 70'313.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
75 % B420 Nutrition
25 % Not related to a specific discipline
Last modification of the project
05.08.2022