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Research unit
FSVO
Project number
4.17.03
Project title
Survey of the prevalence of pathogens and spread of their antibiotic resistances in Swiss raw meat products
Project status Settled
 
Start date 01.08.2017
End date 30.06.2020
 
Granted total costs 55'060.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
50 % B680 Public health, epidemiology
50 % T430 Food and drink technology
Last modification of the project
13.06.2024