ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
17320.2 PFLS-LS
Project title
Development of a Process for the Optical Structuring of Cheese Surfaces: MIP: InterCheese AG
Project status Finished
 
Start date 01.08.2015
End date 01.04.2020
 
Granted total costs 399'260.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project