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Research unit
INNOSUISSE
Project number
17242.1 PFLS-LS
Project title
Feasibility Study: Novel production method for edible fatty composites based on microextrusion: MIP: Mifa AG
Project status Finished
 
Start date 01.12.2014
End date 01.06.2016
 
Granted total costs 183'170.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014