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Research unit
INNOSUISSE
Project number
14665.2 PFLS-LS
Project title
Development of active labels to remove the residual oxygen in the package after a modified atmosphere packaging process to preserve the quality of food, ensure its safety and prolong the shelf life.
Project status Finished
 
Start date 01.06.2014
End date 01.08.2017
 
Granted total costs 442'247.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014