Development of active labels to remove the residual oxygen in the package after a modified atmospherepackaging process to preserve the quality of food, ensure its safety and to prolong the shelf life.

Schrift Standard Fett
Login

Forschungsstelle

INNOSUISSE

Projektnummer

14665.2 PFLS-LS

Projekttitel

Development of active labels to remove the residual oxygen in the package after a modified atmospherepackaging process to preserve the quality of food, ensure its safety and to prolong the shelf life.

Projekttitel Englisch

Development of active labels to remove the residual oxygen in the package after a modified atmosphere packaging process to preserve the quality of food, ensure its safety and prolong the shelf life.

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Kurzbeschreibung		-	-
Abstract		-	-

Erfasste Texte

Kategorie	Text
Kurzbeschreibung (Deutsch)	Development of active labels to remove the residual oxygen in the package after a modified atmospherepackaging process to preserve the quality of food, ensure its safety and to prolong the shelf life.
Kurzbeschreibung (Englisch)	Development of active labels to remove the residual oxygen in the package after a modified atmosphere packaging process to preserve the quality of food, ensure its safety and prolong the shelf life.
Abstract (Deutsch)	The aim of this project is to develop active labels to be placed in the packaging to remove the residual oxygen after modified atmosphere packaging. The label will be developed for oxygen sensitive foods to preserve their quality, ensure their safety and prolong their shelf life. The oxygen scavenging active label will be based on palladium catalysis. The coating process of palladium and a carrier film will be optimized to enhance the oxygen scavenging activity. A complete label containing the palladium coated film will be developed for different kind of foods and beverages.
Abstract (Englisch)	The aim of this project is to develop active labels to be placed in the packaging to remove the residual oxygen after modified atmosphere packaging. The label will be developed for oxygen sensitive foods to preserve their quality, ensure their safety and prolong their shelf life. The oxygen scavenging active label will be based on palladium catalysis. The coating process of palladium and a carrier film will be optimized to enhance the oxygen scavenging activity. A complete label containing the palladium coated film will be developed for different kind of foods and beverages.