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Research unit
FSVO
Project number
5.15.01
Project title
Defining sources, variability and bioavailability of iodine in milk and dairy products to ensure adequate iodine nutrition in the Swiss population
Project status In Process
 
Start date 15.03.2015
End date 14.03.2019
 
Section Nutrition
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B420 Nutrition

Last modification of the project
25.10.2017