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Research unit
INNOSUISSE
Project number
14936.1 PFLS-LS
Project title
Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing
Project status Finished
 
Start date 01.07.2013
End date 01.07.2017
 
Granted total costs 435'621.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014