Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing

Forschungsstelle

INNOSUISSE

Projektnummer

14936.1 PFLS-LS

Projekttitel

Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing

Projekttitel Englisch

Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Kurzbeschreibung		-	-
Abstract		-	-

Kategorie	Text
Kurzbeschreibung (Deutsch)	Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing
Kurzbeschreibung (Englisch)	Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing
Abstract (Deutsch)	The main goal of this project is the development of a complete system, based on modeling and experiments, that predicts the behavior of flavor systems during food processing with respect to the changes in flavor profile due to evaporation and partitioning. This will enable the industry to optimize flavor use and react faster to changes in food formulation and food processing.
Abstract (Englisch)	The main goal of this project is the development of a complete system, based on modeling and experiments, that predicts the behavior of flavor systems during food processing with respect to the changes in flavor profile due to evaporation and partitioning. This will enable the industry to optimize flavor use and react faster to changes in food formulation and food processing.