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Research unit
INNOSUISSE
Project number
14800.1 PFLS-LS
Project title
Development of a new, energy-efficient technology to produce of microstructured fatcontinuous multiphase food sys-tems with disperse solid, liquid and/or gas fractions for tailored texturizing, baking and encapsulation (LightFATec)|
Project status Finished
 
Start date 01.11.2012
End date 01.05.2016
 
Granted total costs 397'350.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology

Last modification of the project
27.11.2014