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Research unit
SFOPH
Project number
08.005730
Project title
Reduktion des Salzkonsums
Project status Finished
 
Start date 30.11.2008
End date 02.09.2011
 
Granted total costs 267'534.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B000 BIOMEDICAL SCIENCES
Last modification of the project
30.07.2013