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Research unit
ALP
Project number
2.2.5
Project title
Nutritional research and technological evaluation in milk processing; analysis and application of milk compounds in food processing
Brief title
Milchverarbeitung
Project status Finished
 
Start date 01.01.2008
End date 31.12.2011
 
Section Tierische Produktion und Lebensmittel tierischer Herkunft
Research type Applied research and development
NABS classification Agricultural production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
10.12.2014