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Research unit
SFOPH
Project number
05.002054
Project title
Acrylamid in Lebensmitteln III
Project status Finished
 
Start date 01.12.2005
End date 08.12.2006
 
Granted total costs 70'000.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
Last modification of the project
09.04.2008