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Research unit
SAB
Project number
FP99/SLMB
Project title
Coordination et l'élaboration du chapitre spiritueux (32) du Manuel suisse des denrées alimentaires
Project status Finished
 
Start date 01.01.1997
End date 30.09.2000
 
Section Chemical Analysis and Research
Project category Standardisation
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
50 % B420 Nutrition
50 % P300 Analytical chemistry
Last modification of the project
17.04.2002