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Research unit
SFOPH
Project number
03.000189
Project title
5. SEB: Monitoring des Schweiz. Kochsalz-Jodierungs-Programm
Project status Settled
 
Start date 01.05.2003
End date 29.12.2004
 
Granted total costs 11'910.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B000 BIOMEDICAL SCIENCES
Last modification of the project
30.04.2007