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Research unit
ACW (RAC)
Project number
00.21.3.03
Project title
Mastery of the malolactic fermentation of wines by the use of selected bacterias. Technological and sensory aspects
Brief title
Maîtrise de la fermentation malolactique des vins

Participants

Research organisation:
Contact person

 Fabrice Lorenzini
Station fédérale de recherches en
production végétale de Changins
254
CH-1260 Nyon
022 363 43 30 (direct)
fabrice.lorenzini@rac.admin.ch