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Research unit
COST
Project number
C96.0087
Project title
Interactions of starch with small ligands in starch-containing food systems and their influence on flavor and texture

Participants

Research organisation:
Contact person

 Prof. Dr.
Felix Escher
ETH Zürich
Institut für
Lebensmittelwissenschaften
ETH-Zentrum
CH-8092 Zürich
01 632 32 85
escher@ilw.agrl.ethz.ch