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Research unit
EU RFP
Project number
95.0895
Project title
HPKIN: Combined high pressure thermal treatment of foods : a kinetic approach to food safety and quality evaluation

Participants

Research organisation:
Contact person

 Dr.
Pierre Nicolas
Nestlé centre de recherche CRN
CP 44
Vers-chez-les-Blanc
CH-1000 Lausanne 26
021 785 86 58