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Research unit
EU RFP
Project number
95.0815
Project title
Improving the quality and nutritional value of processed foods by optimal use of food antioxidants

Participants

Research organisation:
Contact person

 Dr.
Pierre Lambelet
Nestlé centre de recherche CRN
CP 44
Vers-chez-les-Blancs
CH-1000 Lausanne 26
021 785 88 86