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Research unit
INNOSUISSE
Project number
118.369 INT-LS
Project title
Fermentation Using Metabolic Additions and AI for Authentic Meat Imitation

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Pirolet Nicolas
Givaudan Suisse SA
www.uid.admin.ch/Detail.aspx?uid_id=CHE316709040

Implementation Partner


Givaudan Suisse SA
www.uid.admin.ch/Detail.aspx?uid_id=CHE316709040