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Research unit
INNOSUISSE
Project number
131.845 INNO-LS
Project title
Preliminary study on the nutritional value of a blend of fruit juices from high-stem orchards that were treated with high-pressure processing (HPP).

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Schumacher Marie
HPP competence SA
www.uid.admin.ch/Detail.aspx?uid_id=CHE154235869

Scientific management
CHANGINS - Haute école de viticultu
re et ?nologie

Implementation Partner


HPP competence SA
www.uid.admin.ch/Detail.aspx?uid_id=CHE154235869