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Research unit
FSVO
Project number
1.24.04
Project title
Analysis of the host and tissue tropism of the bovine H5N1 milk and impact of lactic acid fermentation on H5N1 infectivity

Participants

Research organisation: Federal Food Safety and
Veterinary Office
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 463 30 33 (Information)
info@blv.admin.ch
www.blv.admin.ch/
Contact person

 Arlette Szelecsenyi
Bundesamt f. Lebensmittelsicherheit
und Veterinärwesen
Schwarzenburgstr. 155
CH-3003 Bern
+41 58 484 94 40 (direkt)
arlette.szelecsenyi@blv.admin.ch