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Research unit
INNOSUISSE
Project number
70160.1 INNO-LS
Project title
Optimizing okara fermentation for food production

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Marques Wesley
Luya Foods AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE293107980

Scientific management
HES-SO - Valais

Implementation Partner


Luya Foods AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE293107980