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Research unit
INNOSUISSE
Project number
100.910 IP-LS
Project title
ReFoCus - Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Zamprogna Eliana
Yumame Foods AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE142240504

Scientific management
ZHAW - Zürcher Hochschule für Angew
andte Wissenschaften

Implementation Partner


Yumame Foods AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE142240504