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Research unit
INNOSUISSE
Project number
63441.1 INNO-LS
Project title
Master the Fermentation of Swiss Apples into a high-quality Swiss Cider

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Barbé Christian
Cidre Christian Barbé
www.uid.admin.ch/Detail.aspx?uid_id=CHE406627814

Scientific management
HEIG-VD - Haute école d'ingénierie
et de gestion

Implementation Partner


Cidre Christian Barbé
www.uid.admin.ch/Detail.aspx?uid_id=CHE406627814