Master the Fermentation of Swiss Apples into a high-quality Swiss Cider

Research unit

INNOSUISSE

Project number

63441.1 INNO-LS

Project title

Master the Fermentation of Swiss Apples into a high-quality Swiss Cider

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)