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Research unit
INNOSUISSE
Project number
51440.1 IP-LS
Project title
High protein plant-based semi-hard cheese (PBC): Sustainable production by a traditional dairy company through alternative raw materials and technology

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Doktor
Michael Beyrer
HES-SO Valais-Wallis
Rue de l'Industrie 19
CH-1950 Sion

Implementation Partner

Nicole Gredig
Emmi Schweiz AG
Landenbergstrasse 1
CH-6002 Luzern