ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
36515.1 INNO-LS
Project title
Additive-Free Microencapsulation of Natural Truffle Flavor

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Doktor
Pascal Guillet
ETH Zürich
Schmelzbergstrasse 9
CH-8092 Zürich
+41 44 632 75 94
pascal.guillet@hest.ethz.ch

Implementation Partner

Professor Doktor
Richard Splivallo
Nectariss Sarl
CHE-357.001.553
Senaleche 9
CH-1009 Pully
info@nectariss.com