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Research unit
INNOSUISSE
Project number
29439.1 IP-LS
Project title
Tailoring of whey protein properties by integration of pulsed electric fields in industrial valorisation

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Doktor
Michael Beyrer
HES-SO Valais-Wallis
Route du Rawyl 47
CH-1950 Sion
+41 27 606 86 54
michael.beyrer@hevs.ch

Implementation Partner

Adrian Caramaschi
Hochdorf Swiss Nutrition AG
Industriestrasse 26
CH-8583 Sulgen
+41 71 644 83 69
adrian.caramaschi@hochdorf.com