ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
18782.1 PFLS-LS
Project title
optimal model based control of the production and crystallization process of margarine using efficient multistage temperature aggregates and inline process monitoring

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Doktor
Christoph Würsch
OST - Ostschweizer Fachhochschule
Buchs
Werdenbergstrasse 4
CH-9471 Buchs SG
+41 81 755 34 52
christoph.wuersch@ost.ch

Implementation Partner

Rudenz Egli
Egli AG Prozesstechnik
Wilerstrasse 7
CH-9606 Bütschwil
+41 71 982 88 00
rudenz.egli@egliag.com