ServicenavigationHauptnavigationTrailKarteikarten

Research unit
FSVO
Project number
5.15.01
Project title
Defining sources, variability and bioavailability of iodine in milk and dairy products to ensure adequate iodine nutrition in the Swiss population

Participants

Research organisation: Federal Food Safety and
Veterinary Office
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 463 30 33 (Information)
info@blv.admin.ch
www.blv.admin.ch/
Contact person

 Max Haldimann
Bundesamt f. Lebensmittelsicherheit
und Veterinärwesen
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 46 29558 (direkt)
max.haldimann@blv.admin.ch

Principal investigator

 Prof. Dr. med.
Michael B. Zimmermann
ETH Zürich
Institute of Food, Nutrition and
Health
Human Nutrition Laboratory
Schmelzbergstrasse 7, LFV D20
CH-8092 Zürich
+41 44 632 86 57 (direkt)
michael.zimmermann@hest.ethz.ch