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Research unit
INNOSUISSE
Project number
14936.1 PFLS-LS
Project title
Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Doktor
Michael Beyrer
HES-SO Valais HEI ISI
Route du Rawil 47
CH-1950 Sion
+41 27 606 86 54
michael.beyrer@hevs.ch

Implementation Partner

Doktor
Igor Bodnàr
Firmenich SA
CHE-105.817.457
Rue de la Bergère 7
CH-1217 Meyrin 2
igor.bodnar@firmenich.com