ServicenavigationHauptnavigationTrailKarteikarten

Research unit
FSVO
Project number
1.13.20
Project title
Prevalence and genetic properties of extended cephalosporin-resistant Escherichia coli in Swiss meat

Participants

Research organisation: Federal Food Safety and
Veterinary Office
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 463 30 33 (Information)
info@blv.admin.ch
www.blv.admin.ch/
Contact person

 Dr. med. vet.
Kay Isabella Torriani Wymann
Bundesamt f. Lebensmittelsicherheit
und Veterinärwesen
Schwarzenburgstrasse 155
CH-3003 Bern
+41 (0)58 463 85 23 (direkt)
kay.torriani@blv.admin.ch