Dynamic Fermentation and Food Particle Analytics

• Unité de recherche: INNOSUISSE
• Numéro de projet: 137.659 IP-LS
• Titre du projet anglais: Dynamic Fermentation and Food Particle Analytics

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

Fermentation is critical for producing high quality yoghurt and beer, yet process control remains challenging due to indirect metabolic measurements. We propose a microfluidics based image cytometry platform enabling direct, at-line single cell monitoring for improved control and consistency.