Dynamic Fermentation and Food Particle Analytics

Research unit

INNOSUISSE

Project number

137.659 IP-LS

Project title

Dynamic Fermentation and Food Particle Analytics

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	Fermentation is critical for producing high quality yoghurt and beer, yet process control remains challenging due to indirect metabolic measurements. We propose a microfluidics based image cytometry platform enabling direct, at-line single cell monitoring for improved control and consistency.