Valorization of organic soya okara, a co-product from tofu production

Research unit

INNOSUISSE

Project number

136.007 INNO-LS

Project title

Valorization of organic soya okara, a co-product from tofu production

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-		-	-

Category	Text
Key words (English)	Life sciences, Agrotech
Abstract (French)	This project explores innovative valorization pathways for soybean okara, a nutrient-rich tofu by-product currently underused. It aims to identify viable, scalable solutions for food, feed, and energy applications, turning waste into value while improving circularity and resource efficiency.